Once in a while I need some enchilada sauce, but not much.
Not enough to warrant opening a whole can of anything (except whoop-ass, but I
have a lifetime supply of that!)
So here is my quick fix:
¼ Cup Ketchup
1 Tsp Chili Powder
Sprinkle of Cumin
MIX ‘em together!
BAM! Sauce.
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