Really simple, incredibly quick.
2 Handfuls Raw Cashews
¼ Boiling Water
Tbsp Apple Cider Vinegar
Splash Non-Dairy Milk (Unsweetened)
If you have soaked cashews, good job…Use those. It will
create a creamier consistency. I just made this for the first time the other
day…So I did it in a flash.
Add cashews to a food chopper, processor, or high powered
blender. Grind/puree as much as possible.
Add water, mix until creamy
Add cider vinegar and milk
Mix until creamy
Boom, Cashew Sour Cream.
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